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Winter 2006
Q and A with Council Chef Marcus Samuelsson
"CFH Council Chef Marcus Samuelsson speaks out in our regular series of interviews
featuring our council chefs and others participating in the programs and projects
of Chefs for Humanity.
We asked this accomplished chef questions including what inspired him to become a
chef, who was his biggest cooking influence and what motivates him to give so
much back to the global community. More
What's Cooking
What additional projects are we cooking up?
- Action Against Hunger initiative in the Democratic Republic of the Congo
- 2007 Hollywood for Habitat/Jimmy Carter Build (nutritional education/ neighborhood/cooking classes/gardening projects)
- Our continued plans to raise awareness and funds for UNICEF and their nutritional child endangement programs internationally
- Raising awareness for our partner initiative Making Change for Katrina and supporting their efforts in rebuilding the Gulf Coastline
- Continued prepararation for future disaster here in the United States by effective planning to meet feeding needs in times of emergency.
Recent Projects
As our organization continues to expand, we have taken on new initiatives,
cemented important relationships and partnerships and refined our mission moving
forward. Follow the link below to see details of our recent Bon Appetit Beverly Hills
fundraiser, our May ‘Art of Food’ event in Chicago and the Boston Tennis Celebrity
fundraiser discussed in our last newsletter.
Editorial Corner
Our Executive Director, Debra Rainey, discusses the compelling reasons that
motivated our organization to take on a role substantially supporting Action Against
Hunger in drawing awareness to the humanitarian crisis in the Democratic Republic
of the Congo.
