January 12, 2012
So many of us are lucky enough to gather with loved ones over delicious food and drink. Unfortunately, not everyone has such luck.
As you may know, I founded Chefs for Humanity after the Indian Ocean Tsunami in 2004, with a vision of bringing together the special talents of the culinary community to address hunger and malnutrition both domestically and overseas. We have had impact in Haiti, and are also very proud to be partnering with the Let's Move! Campaign, bringing nutrition education to schools to combat teenage obesity and improve health for kids.
During January and February, we are proud to be part of Food & Wine Magazine's "Chefs Make Change" coalition. This campaign speaks to the collective power the culinary community has for positive impact on hunger and nutrition - the very idea Chefs for Humanity was founded on.
Click the Food & Wine Chefs Make Change link, or visit Chefs for Humanity to learn more about how I, along with nine other of the world's leading chefs, are changing the world for the better -- and please consider donating to Chefs (look for my photo and the donate button). Your donations will help Chefs for Humanity in its efforts to alleviate hunger and improve nutrition for children in need, both here at home and abroad.
Please share this with your family and friends. Your collective contributions will add up to great change!
As always, we appreciate your support and generosity.